Workshop: An Introduction to Coffee
Back to Coffee CoursesLearn about the world of speciality coffee in this masterclass. Perfect for curious coffee lovers who want to expand their knowledge, refine their palate, and learn how to make better coffee at home.
- Led by Tom, our co-founder and tasting expert
- Includes tour of our roastery in Wellington, Somerset
- 2-hour session plus Q&A
About This Workshop
Join us in our dedicated training suite for an exploration of speciality coffee flavour profiles from around the world. Starting with a behind-the-scenes tour of our roastery, you'll embark on a tasting journey to identify coffee's five fundamental taste dimensions – sweetness, sourness, saltiness, bitterness, and umami – while developing your palate to detect 30 more subtle flavour notes from caramel and fruit to nuts and chocolate. Our experts will guide you through professional tasting techniques, helping you discover your personal coffee preferences while demystifying the art of brewing the perfect cup at home. Throughout this interactive session, you'll:
- Learn to distinguish between commercial and speciality coffee, including the crucial differences between Arabica and Robusta beans.
- Follow coffee's remarkable journey from seed to cup, understanding the impact of origin and processing.
- Master professional coffee tasting techniques.
- Sample and compare distinctive coffees from various origins and processing methods.
- Watch a live roasting demonstration and discover what makes Brazier coffee unique.
- Learn practical tips and techniques for brewing better coffee at home.
Perfect for date nights, coffee enthusiasts, or anyone looking to deepen their appreciation of their daily brew. Our small class sizes ensure personalised attention and plenty of opportunity for questions and discussion.
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